The Menu
Hors D'oeuvres
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Flame Kissed DipSeasoned beef blended with asiago + aged cheddar cheese + crispy bacon. Served with brown bread or chips.
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Shrimp Dip BoardNEWHouse-made shrimp dip served with pita bread bites + olives + grapes + assorted cheeses.
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Burt's Salsa TrioA trio of fresh salsas: jalapeño + classic red + spicy peach. Served with crispy fried chips
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Smoked Salmon Deviled EggsFive traditional deviled egg halves topped with smoked salmon + dill + capers. 11
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Pork PotstickersCrispy fried wontons filled with savory pork + shredded cabbage with wonton sauce.
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Peach Jalapeno WingsHalf-dozen traditional wings perfectly tossed in our signature sweet and spicy peach jalapeño sauce.
Main Entrees
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House Cut RibeyeGF12 oz. aged ribeye cooked to your perfection. Served with Hasselback potatoes + additional choice of side.
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Steak Oscar8 oz. beef filet atop garlic mashed potatoes + grilled asparagus + sauteed shrimp with a hollandaise sauce and micro greens.
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1921 BurgerAged-cheddar cheeseburger with candied bacon + aioli + arugula + pickled onions + signature pickles.
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Pork Shank Sous VideGFTender pork shank served over rich, savory jus + garlic mashed potatoes + one additional side.
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Ahi Tuna SteakSeared Ahi Tuna Steak with caramelized sesame seeds on a bed of basmati rice. Topped with Asian slaw.
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Southwest PlatterVGCilantro rice + shredded cheddar + arugula + corn + tomatoes + avocado + salsa + fried chips. (Add Protein Option)