Hors D'oeuvres
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Flame Kissed DipSeasoned beef blended with asiago + aged cheddar cheese + crispy bacon. Served with brown bread or chips.
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Candied BaconDF | GFSlow-cooked smoked bacon glazed with layers of brown sugar and honey. Served on skewers.
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Gulf Coast CatchGFExtra-large, golden-fried Gulf Shrimp tossed in our signature Boom sauce.
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Smoked Salmon BoardSmoked salmon with capers + red onions + avocado + jalapeño peach jam cream cheese + veggies + pita bread.
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Pork PotstickersCrispy fried wontons filled with savory pork + shredded cabbage with wonton sauce.
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Peach Jalapeno WingsHalf-dozen traditional wings perfectly tossed in our signature sweet and spicy peach jalapeño sauce.
Main Entrees
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Braised Short RibsFeatureSlow-cooked in a burgundy sauce and served on a bed of creamy mashed potatoes + garnished with fresh herbs.
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House Cut RibeyeGF12 oz. aged ribeye cooked to your perfection. Served with Hasselback potatoes + additional choice of side.
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1921 BurgerAged-cheddar cheeseburger with candied bacon + aioli + arugula + pickled onions + signature pickles.
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Pork Shank Sous VideGFTender pork shank served over rich, savory jus + horseradish mashed potatoes + one additional side.
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Ahi Tuna SteakSeared Ahi Tuna Steak with caramelized sesame seeds on a bed of basmati rice. Topped with Asian slaw.
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Baja PlatterVGBed of cilantro rice + shredded cheddar + arugula+ corn + black beans + tomatoes + avocado + chimichurri sauce served with fried chips. (Add Protein Option)
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Cobb Chicken SaladGrilled & sliced chicken breast + boiled eggs + cherry tomatoes + cucumbers + crisp bacon and gorgonzola served over spring mix.