Hors D'oeuvres Main Entrees Hors D'oeuvres Flame Kissed Dip Seasoned beef blended with asiago + aged cheddar cheese + crispy bacon. Served with brown bread or chips. Candied Bacon DF | GF Slow-cooked smoked bacon glazed with layers of brown sugar and honey. Served on skewers. Gulf Coast Catch GF Extra-large, golden-fried Gulf Shrimp tossed in our signature Boom sauce. Smoked Salmon Board Smoked salmon with capers + red onions + avocado + jalapeño peach jam cream cheese + veggies + pita bread. Pork Potstickers Crispy fried wontons filled with savory pork + shredded cabbage with wonton sauce. Peach Jalapeno Wings Half-dozen traditional wings perfectly tossed in our signature sweet and spicy peach jalapeño sauce. Main Entrees Braised Short Ribs Feature Slow-cooked in a burgundy sauce and served on a bed of creamy mashed potatoes + garnished with fresh herbs. House Cut Ribeye GF 12 oz. aged ribeye cooked to your perfection. Served with Hasselback potatoes + additional choice of side. 1921 Burger Aged-cheddar cheeseburger with candied bacon + aioli + arugula + pickled onions + signature pickles. Pork Shank Sous Vide GF Tender pork shank served over rich, savory jus + horseradish mashed potatoes + one additional side. Ahi Tuna Steak Seared Ahi Tuna Steak with caramelized sesame seeds on a bed of basmati rice. Topped with Asian slaw. Baja Platter VG Bed of cilantro rice + shredded cheddar + arugula+ corn + black beans + tomatoes + avocado + chimichurri sauce served with fried chips. (Add Protein Option) Cobb Chicken Salad Grilled & sliced chicken breast + boiled eggs + cherry tomatoes + cucumbers + crisp bacon and gorgonzola served over spring mix. Your Table is Waiting. Reserve Now
